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Handbook of vegetable science and technology: production composition storage and processing.

SALUNKHE (D K);KADAM (S S).

Handbook of vegetable science and technology: production composition storage and processing. - New York Marcel Dekkkar 2005 - x,721 PB

ISBN: 824701054

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.3 SALD

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