Food microbiology. (Record no. 154456)

MARC details
000 -LEADER
fixed length control field 00536nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230329114509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s1988 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 007100436X
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Edition number 23
Item number FRAW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER (William C);WESTHOFF (Dennis C).
9 (RLIN) 79579
245 ## - TITLE STATEMENT
Title Food microbiology.
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Tata McGrawhill
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xvi,539
Other physical details PB
365 ## - TRADE PRICE
Price amount 3157
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Food ; microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Analytical Chemistry St Aloysius PG Library St Aloysius PG Library 08/26/2010 Flipkart.Com 3157.00 1 576.163 FRAW PG000924 12/14/2022 12/07/2022 04/26/2021 Book