Normal view MARC view ISBD view

Food microbiology.

FRAZIER (William C);WESTHOFF (Dennis C).

Food microbiology. - 4 - New York Tata McGrawhill 1988 - xvi,539 PB

ISBN: 007100436X

Dewey Class. No.: 576.163 / FRAW

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)