Food safety and preservation (Record no. 152855)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923121616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b2014 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789382036616 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 PARF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PARMAR (Madhulika) |
| 9 (RLIN) | 58322 |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety and preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Black Prints |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,286 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food Safety |
| 9 (RLIN) | 58323 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 068674 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Super Book Services, Near Bangalore University, Bangalore-560056 | 875.00 | 2 | 664 PARF | 068741 | 09/11/2024 | 09/02/2024 | 02/17/2021 | Book | |||||
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Intact Bookhouse Pvt Ltd | 875.00 | 664 PARF | 068674 | 02/17/2021 | 02/17/2021 | Book |
