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Flavours and fragrances: chemistry bioprocessing and sustainability

BERGER (R G)

Flavours and fragrances: chemistry bioprocessing and sustainability - New York Springer Pvt Ltd 2020 - xvi,648 HB

ISBN: 978-3-662-60155-6

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / BERF

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