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Flavours and fragrances: chemistry bioprocessing and sustainability

By: Material type: TextTextLanguage: English Publication details: New York Springer Pvt Ltd 2020Description: xvi,648 HBISBN:
  • 978-3-662-60155-6
Subject(s): DDC classification:
  • 664.07  23 BERF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 BERF (Browse shelf(Opens below)) Available PG017491
Total holds: 0

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