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Fundamentals of foods and nutrition. Ed.3

By: Contributor(s): Material type: TextTextPublication details: Madras Wiley Eastern Ltd. 1990Edition: Description: 303ISBN:
  • 81 224 0262 3
Subject(s): DDC classification:
  • 641 MUDF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Home Science 641 MUDF (Browse shelf(Opens below)) Available 045883
Total holds: 0

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