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Food science and quality control

By: Material type: TextTextLanguage: English Publication details: United Kingdom ED-TECH Press 2020Description: xvi,287p. HB 26.1x18.5cmISBN:
  • 9781788821841
Subject(s): DDC classification:
  • 23 664 LARF
Summary: The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 LARF (Browse shelf(Opens below)) Not for loan PG024213
Total holds: 0

The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value.

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