Food science and quality control (Record no. 226652)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01111nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230324153654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788821841 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664 |
| Item number | LARF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walter Lara |
| 9 (RLIN) | 71827 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science and quality control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | ED-TECH Press |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,287p. |
| Other physical details | HB |
| Dimensions | 26.1x18.5cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | BANG/2022/CRB/152 |
| Price amount | ₹12081.00 |
| Currency code | ₹ |
| Unit of pricing | 17259.00 |
| Price note | 30% |
| Price effective from | 27-01-2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food Technology |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 71828 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/31/2023 | Intact Book House | 12081.00 | 664 LARF | PG024213 | 02/10/2023 | 17259.00 | 02/10/2023 | Book |
