Food Production
Material type:
- 8173815895
- 23 641.57 CHAF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 641.57 CHAF (Browse shelf(Opens below)) | Available | PG024211 |
Total holds: 0
Elementary Food Production;Cereals;Milk and Milk Products;Fats and Oils;Mushrooms;Wines and Spirits Used in Cooking;Tinned Foods and Preserves;Farinaceous/Pasta;Advanced Food Production;Sauces;Soups;Meat Cookery;Poultry/Game Cookery;Fish Cookery;Handy Kitchen-Tips;Kitchen -Tips.
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