Normal view MARC view ISBD view

Food Production

Amit Chakladar

Food Production - New Delhi New Central Book Agency 2008 - ix,223p. PB 24x15cm.

Elementary Food Production;Cereals;Milk and Milk Products;Fats and Oils;Mushrooms;Wines and Spirits Used in Cooking;Tinned Foods and Preserves;Farinaceous/Pasta;Advanced Food Production;Sauces;Soups;Meat Cookery;Poultry/Game Cookery;Fish Cookery;Handy Kitchen-Tips;Kitchen -Tips.

ISBN: 8173815895

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.57 / CHAF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)