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Fatty Acid and Lipid Chemistry

By: Material type: TextTextLanguage: English Publication details: New York Chapman and Hall Food Science Book 2020Description: xi,252p. HB 23.5x16cmISBN:
  • 9781071605509
Subject(s): DDC classification:
  • 23 547.77 GUNF
Summary: This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids.
List(s) this item appears in: New Arrivals - March 2022
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Analytical Chemistry 547.77 GUNF (Browse shelf(Opens below)) Available PG023879
Total holds: 0

This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids.

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