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Fat soluble vitamin assays in food analysis: a comprehensive review

By: Material type: TextTextLanguage: English Publication details: New York Elsevier Applied Science 1988Description: xii,326 BoundISBN:
  • 1851662391
Subject(s): DDC classification:
  • 641.18  23 BALF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 641.18 BALF (Browse shelf(Opens below)) Available PG017741
Total holds: 0

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