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Extrusion processing technology: food and non food biomaterials

By: Material type: TextTextLanguage: English Publication details: UK Wiley- Blackwell 2014Description: xi,518 HBISBN:
  • 978-1-4443-3811-9
Subject(s): DDC classification:
  • 660.63  23 BOUE
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 660.63 BOUE (Browse shelf(Opens below)) Not for loan PG015460
Total holds: 0

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