Food microbiology
Material type:
- 978-81-8094-019-4
- 576.163 23 RAMF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
St Aloysius PG Library | Food Science and Technology | 576.163 RAMF (Browse shelf(Opens below)) | Available | PG015321 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.