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Handbook of brewing Ed 2

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2006Edition: 2Description: vii,853 HBISBN:
  • 978-0-8247-2657-7
Subject(s): DDC classification:
  • 663.3 PRIH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 663.3 PRIH (Browse shelf(Opens below)) Available PG014827
Total holds: 0

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