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Commercial fruit and vegetable products Textbook for student investigator and manufacturer

By: Material type: TextTextLanguage: English Publication details: Jodhpur Agrobios 2012Description: 906 HBISBN:
  • 978-817754-041-3
Subject(s): DDC classification:
  • 664.8  23 CRUC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.8 CRUC (Browse shelf(Opens below)) Available PG013319
Book Book St Aloysius PG Library Food Science and Technology 664.8 CRUC (Browse shelf(Opens below)) Available PG013320
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