Commercial fruit and vegetable products (Record no. 166818)
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000 -LEADER | |
---|---|
fixed length control field | 00714nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230620151522.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210423s2012 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-817754-041-3 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.8 |
Edition number | 23 |
Item number | CRUC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | CRUESS (W V) |
9 (RLIN) | 109116 |
245 ## - TITLE STATEMENT | |
Title | Commercial fruit and vegetable products |
Remainder of title | Textbook for student investigator and manufacturer |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Jodhpur |
Name of publisher, distributor, etc. | Agrobios |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 906 |
Other physical details | HB |
365 ## - TRADE PRICE | |
Price amount | 1800 |
Currency code | INR |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical Engineering |
9 (RLIN) | 109117 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
9 (RLIN) | 109118 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | Commercial ; fruit ; investigator ; manufacturer ; products: ; student ; textbook ; vegetable |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 04/17/2015 | Biblios Book Point | 1800.00 | 664.8 CRUC | PG013319 | 08/24/2022 | 04/26/2021 | Book | |||||
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 04/17/2015 | Biblios Book Point | 1800.00 | 664.8 CRUC | PG013320 | 08/24/2022 | 04/26/2021 | Book |