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Chemistry and technology of cereals as food and feed Ed 2

By: Material type: TextTextLanguage: English Publication details: New York CBS Publishers & Distributors 2004Edition: 2Description: xix,751 PBISBN:
  • 978-81-239-0476-2
Subject(s): DDC classification:
  • 664.7  23 MATC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.7 MATC (Browse shelf(Opens below)) Available PG013156
Book Book St Aloysius PG Library Food Science and Technology 664.7 MATC (Browse shelf(Opens below)) Available PG013157
Total holds: 0

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