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Spice science and technology

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2015Description: iii,219 HBISBN:
  • 978-0-8247-0144-5
Subject(s): DDC classification:
  • 664.53  23 HIRS
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.53 HIRS (Browse shelf(Opens below)) Available PG013148
Book Book St Aloysius PG Library Food Science and Technology 664.53 HIRS (Browse shelf(Opens below)) Available PG013149
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