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Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3

By: Material type: TextTextLanguage: English Publication details: New York Elsevier 2014Edition: 3Description: iii,219 HBISBN:
  • 978-1-4557-2553-3
Subject(s): DDC classification:
  • 660.28449 23  VOGF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 660.28449 VOGF (Browse shelf(Opens below)) Available PG013146
Total holds: 0

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