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Sensory evalution of food: principles and practices Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Atlantic Publishers and Distributors 2014Edition: 2Description: xxiii,596 PBISBN:
  • 978-81-322-1481-6
Subject(s): DDC classification:
  • 664.07 23  LAWS
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 LAWS (Browse shelf(Opens below)) Available PG013022
Book Book St Aloysius PG Library Food Science and Technology 664.07 LAWS (Browse shelf(Opens below)) Available PG013023
Total holds: 0

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