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Handbook of cereal science and technology

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2014Description: ix,790 HBISBN:
  • 978-0-8247-8294-1
Subject(s): DDC classification:
  • 664.7 KULH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.7 KULH (Browse shelf(Opens below)) Available PG012090
Total holds: 0

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