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Functional food ingredients and nutraceuticals: processing technologies

By: Material type: TextTextLanguage: English Publication details: New York Taylor & Francis 2007Description: 427 HBISBN:
  • 978-0-8493-2441-6
Subject(s): DDC classification:
  • 613.2 SHIF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 613.2 SHIF (Browse shelf(Opens below)) Not for loan PG012088
Total holds: 0

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