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Methods on physico-chemical analysis of fruits.
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2003Description: xi,187 PBISBN: - 81-7035-288-6
- 664.807 MAZM 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf(Opens below)) | Available | PG011561 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf(Opens below)) | Available | PG011562 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf(Opens below)) | Available | PG011563 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf(Opens below)) | Available | PG011564 | |
|
Book
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St Aloysius PG Library | Food Science and Technology | 664.807 MAZM (Browse shelf(Opens below)) | Available | PG011565 |
Total holds: 0
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