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Vegetable oils in food technology: composition properties and uses.

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley- Blackwell 2011Description: xix,353 PBISBN:
  • 9781444332681
Subject(s): DDC classification:
  • 664.3 GUNF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.3 GUNF (Browse shelf(Opens below)) Not for loan PG011392
Total holds: 0

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