Normal view MARC view ISBD view

Vegetable oils in food technology: composition properties and uses.

GUNSTONE (Frank D).

Vegetable oils in food technology: composition properties and uses. - New Delhi Wiley- Blackwell 2011 - xix,353 PB

ISBN: 9781444332681

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.3 GUNF

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)