Handbook of plant based fermented food beverage technology.

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2012Description: xix,801 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664.024 HUIY (Browse shelf(Opens below))	Not for loan	PG011311

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