Handbook of analysis and quality control for fruit and vegetable products.
Material type:
- 9780074518519
- 664.939 RANS 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.939 RANS (Browse shelf(Opens below)) | Available | PG011283 |
Total holds: 0
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