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Food microbiology

By: Material type: TextTextLanguage: English Publication details: New Delhi Tata McGrawhill 2010Edition: 4Description: xvi,539 PBISBN:
  • 9780070667181
Subject(s): DDC classification:
  • 576.163  23 FRAF
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book St Aloysius PG Library Bio Technology 576.163 FRAF (Browse shelf(Opens below)) Checked out 12/04/2024 PG010938
Total holds: 0

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