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Food biotechnology.

By: Material type: TextTextLanguage: English Publication details: New York Oxford University Press 2005Description: xiii,613 HBISBN:
  • 824775783
DDC classification:
  • 664.024 KNOD
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 664.024 KNOD (Browse shelf(Opens below)) Available PG009906
Total holds: 0

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