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Assessment and management of seafood safety and quality

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi Daya Publishing House 2007Description: vii, 230ISBN:
  • 8170355079
Subject(s): DDC classification:
  • 641.39 HUSA
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Safety 641.39 HUSA (Browse shelf(Opens below)) Available 068740
Book Book St Aloysius Library Food Safety 641.39 HUSA (Browse shelf(Opens below)) Available 068673
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