Food Microbiology: an introduction
Material type:
- 9789381714614
- 576.163 ADAF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Microbiology | 576.163 ADAF (Browse shelf(Opens below)) | Available | 072660 |
Total holds: 0
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