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Fermentation technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Shree Publishers and Distributors 2017Description: xii,427ISBN:
  • 9788183296717
Subject(s): DDC classification:
  • 660.28449 SINF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 660.28449 SINF (Browse shelf(Opens below)) Available 072017
Total holds: 0

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