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Hand book of confectionery with formulations

By: Material type: TextTextLanguage: English Publication details: New Delhi Engineers India Research Institute 2016Description: 214ISBN:
  • 9788186732359
Subject(s): DDC classification:
  • 641.853 EIRH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.853 EIRH (Browse shelf(Opens below)) Available 070553
Total holds: 0

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