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Food chemistry Rev Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Berlin Springer 2004Edition: Description: xliv,1070ISBN:
  • 3540408185
Subject(s): DDC classification:
  • 664.07 BELF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.07 BELF (Browse shelf(Opens below)) Available 070625
Total holds: 0

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