Post harvest technology of fish and fish products
Material type:
- 9788170352372
- 664.94 BALP
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing | 664.94 BALP (Browse shelf(Opens below)) | Available | 070571 |
Total holds: 0
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