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Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Educational Publishers & Distributors 2009Description: xxxii,521,xxivISBN:
  • 8187198044
Subject(s): DDC classification:
  • 620.8 JOSB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 620.8 JOSB (Browse shelf(Opens below)) Available 070509
Book Book St Aloysius Library Food Processing 620.8 JOSB (Browse shelf(Opens below)) Available 070331
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