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Microbial technology V2 Ed. 2 Fermentation technology.

By: Contributor(s): Material type: TextTextLanguage: English Series: 2Publication details: New Delhi Elsevier Publishers Limited 2006Edition: Description: xviii,536ISBN:
  • 8181474961
Subject(s): DDC classification:
  • 576 PEPM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Microbiology 576 PEPM (Browse shelf(Opens below)) Available 061899
Total holds: 0

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