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Chemical analysis of foods and food products. Ed.3.

By: Material type: TextTextPublication details: New Delhi CBS Publishers and Distributors 1999Edition: Description: xxii,970ISBN:
  • 81 239 0643 9
Subject(s): DDC classification:
  • 543.1 JACC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Chemistry 543.1 JACC (Browse shelf(Opens below)) Available 061708
Total holds: 0

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