Principles of fermentation technology.
Material type:
- 81 85353 42 5
- 660.28449 STAP
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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St Aloysius Library Secondary stack section | 660.28449 STAP (Browse shelf(Opens below)) | Available | 053147 |
Total holds: 0
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