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Principles of fermentation technology.

By: Material type: TextTextPublication details: New Delhi. Aditya Books Pvt Ltd., 1997Description: xviii,357ISBN:
  • 81 85353 42 5
Subject(s): DDC classification:
  • 660.28449 STAP
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Holdings
Item type Current library Call number Status Barcode
Book Book St Aloysius Library Secondary stack section 660.28449 STAP (Browse shelf(Opens below)) Available 053147
Total holds: 0

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