Principles of fermentation technology. (Record no. 101356)

MARC details
000 -LEADER
fixed length control field 00456nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81 85353 42 5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449 STAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name STANBURY (Peter F) and others.
245 ## - TITLE STATEMENT
Title Principles of fermentation technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi.
Name of publisher, distributor, etc. Aditya Books Pvt Ltd.,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xviii,357
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation Technology<br/><br/>
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Chemical Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 053147
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     St Aloysius Library St Aloysius Library Secondary stack section 02/17/2021 525.00   660.28449 STAP 053147 02/17/2021 02/17/2021 Book