| 000 | 00941nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250210124549.0 | ||
| 008 | 250210b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780367268428 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a664.94 _bSANN |
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| 100 |
_aRamasamy Santhanam _9198705 |
||
| 245 | _aNutritional marine life | ||
| 260 |
_aLondon _bCRC Press _c2024 |
||
| 300 |
_axvii,278p _bHB _c23x16cm. |
||
| 365 |
_2General _a6390 _b₹1996.00 _c₹ _d₹2495.00 _e20% _f6/02/2025 |
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| 520 | _aThe nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal. | ||
| 650 |
_2Fish and Seafood Processing _aFood Technology _9198706 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c233740 _d233740 |
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