000 | 01729nam a22002177a 4500 | ||
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005 | 20240316114125.0 | ||
008 | 240316b ||||| |||| 00| 0 eng d | ||
020 | _a9783030111410 | ||
040 | _cAL | ||
041 | _aeng | ||
082 |
_223 _a574.19245 _bBUXF |
||
100 |
_aEngelbert Buxbaum _9154870 |
||
245 | _aFundamentals of protein structure and function | ||
250 | _a2nd ed. | ||
260 |
_aNew York _bSpringer _c2019 |
||
300 |
_axvi,521p. _bHB _c24x15cm. |
||
365 |
_2General _a7743 _b₹2396.00 _c₹ _d₹2995.00 _e20% _f15-02-2024 |
||
520 | _aThis book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of hæmoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance. | ||
650 |
_2Biochemistry _aLife Sciences _9154871 |
||
942 |
_2ddc _cBK |
||
999 |
_c230454 _d230454 |