000			01299nam a22002417a 4500
005			20221007153819.0
008			221007b ||||| |||| 00| 0 eng d
020			_a9788122438024
040			_cAL
041			_aeng
082			_223 _a660.62 _bCASI
100			_aL E CASIDA _959090
245			_aIndustrial microbiology
250			_a2
260			_aLondon _bNew Age International Publishers _c2022
300			_axii,408p. _bPB _c21x14cm.
365			_2Biotechnology _a4639 _b359.00 _c₹ _d399.00 _e10% _f06-10-2022
520			_aIndustrial Microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and manmade materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology.
650			_aIndustrial Fermentation _959091
650			_aTypical Fermentation Processes _959092
700			_aCASIDA (L E) _959093
942			_2ddc _cBK
999			_c224754 _d224754