000			02157nam a22002777a 4500
005			20221010101316.0
008			221007b ||||| |||| 00| 0 eng d
020			_a9788184885620
040			_cAL
041			_aEnglish
082			_223 _a641.1 _bDESF
100			_aMahindra Deshpande and others _959244
245			_aFood and Nutrition
260			_aMumbai _bHimalaya Publishing House _c2017
300			_a264 p. _bPB _c24x18 cm.
365			_a4463 _b₹392.00 _c₹ _d₹490.00 _e20% _f24-09-2022
520			_aThe book "Food and Nutrition (Principles and Practices for Better Dietary Management)" is a brief treatise that serves the interests of the students of Food Science, Dietetics and Nutrition. It also caters for the interests of the general readers interested in health and dietary managements. The book also contains chapters on Branded Diets and Genetically Modified Foods that introduce the reader to modern trends in Diets and Dietary Management. The book has a distinct advantage of simple language, diagrammatic illustrations and tables and charts to explain the concepts. Additional information regarding important points to be considered while planning menus and diets is also included in the appendices. Practical management hints have been included wherever possible and some important recepies are also given in the end. Contents : 1. Basic Concepts 2. Carbohydrates 3. Lipids 4. Amino Acids and Proteins 5. Vitamins 6. Minerals and Water 7. Digestion, Absorption and Utilization of Major Nutrients 8. Balanced Diet and Dietary Standards 9. Food Requirements of Different Age Groups 10. Anti Nutrients 11. Food Processing 12. Food Preservation 13. Food Borne Infections and Sanitation 14. Dietary Management in Genetically in Herited Diseases 15. Diets in other Diseases 16. Seven Popular Diets in the World 17. Genetically Modified Food
650			_aFood Processing _959003
650			_aDiets _959004
650			_aLipids _959005
650			_aBasic concepts _959006
650			_aVitamins _959007
700			_aDESHPANDE (Mahindraa) _959008
700			_aKULKARNI (Nikhilesh) _959009
942			_2ddc _cBK
999			_c224735 _d224735