000			03396nam a22002297a 4500
005			20230324094051.0
008			220709b ||||| |||| 00| 0 eng d
020			_a9780323529716
040			_cAL
041			_aeng
082			_223 _a613.2 _bSCHW
100			_aEleanor Schlenker D _947967
245			_aWilliams Essentials of nutrition and diet therapy
250			_a12th, ed.
260			_aCanada _bElsevier _c2019
300			_axiii,503p. _bPB _c27.5x21.6cm.
365			_2General _a2696 _b₹6206.00 _c₹ _d₹7956.79 _e22% _f08-07-2022
520			_aAwarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues.Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups.Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition.Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine."Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs.Evidence-Based Practice boxes summarize current research findings.Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications.Perspective in Practice boxes supply you with practice elements for nutrition education.Key terms identified in the text and defined on the page help reinforce critical concepts. NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid.NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies.NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications.NEW! Expanded coverage of health promotion includes strategies for implementation.NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.
650			_2Food Science _aNutrition and Dietetics _947968
700			_aGilbert, Joyce _947969
942			_2ddc _cBK
999			_c223675 _d223675