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| 008 | 220316b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781071605721 | ||
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| 041 | _aEnglish | ||
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_223 _a664 _bALAF |
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| 100 |
_aC Alais and others _923897 |
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| 245 | _aFood Biochemistry | ||
| 260 |
_bSpringer Science business Media _c2020 _aLondon |
||
| 300 |
_a222 p. _bHB _c26x18 cm. |
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_aFood _923883 |
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_aALAIS (C) _923898 |
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_aLINDEN (G) _923899 |
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_aMORTON (I) tr _923900 |
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| 700 |
_aWHITEHEAD (A) tr _923901 |
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_2ddc _cBK |
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| 999 |
_c221909 _d221909 |
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