000 02241nam a22002417a 4500
005 20220420111708.0
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020 _a9781118660973
040 _cAL
041 _aeng
082 _223
_a616.39
_bBUTP
100 _aJudith L Buttriss
_923339
245 _aPublic health nutrition
250 _a2nd ed.
260 _aUSA
_bWiley
_c2018
300 _aix,442p.
_bPB
_c24.5x18.5cm.
365 _2General
_aVBI-1343
_b₹3921.60
_c
_d₹5228.80
_e25%
_f21/02/2022
440 _aThe nutrition society textbook series
_930522
520 _aIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and prehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.Divided into five key sections, Public Health Nutrition contains a wealth of information, including:Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.Case studies to illustrate how best to apply the theory and evidence to policy and practice.An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.The impact of environmental factors on public health.Public health strategies, policies and approaches.With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealt
650 _aNutrition
_923340
700 _aWelch, Ailsa A ; et.al
_923341
942 _2ddc
_cBK
999 _c221815
_d221815