| 000 | 00632nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191047.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-3-662-60155-6 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bBERF |
||
| 100 |
_aBERGER (R G) _998223 |
||
| 245 | _aFlavours and fragrances: chemistry bioprocessing and sustainability | ||
| 260 |
_aNew York _bSpringer Pvt Ltd _c2020 |
||
| 300 |
_axvi,648 _bHB |
||
| 365 |
_b3995 _cINR |
||
| 650 |
_aFood Technology _998224 |
||
| 906 | _abioprocessing ; chemistry ; Flavours ; fragrances: ; sustainability | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170989 _d170989 |
||